Apricot Salad

Directions

1. 1
   Heat the pineapple with juice to boiling. Add the Jell-O.
2. 2
   Mix well and cool.
3. 3
   Add the buttermilk, pecans and Cool Whip.
4. 4
   Put in a 9 x 13-inch pan and refrigerate until congealed.
5. 5
   Delicious!