Apricot Sorbet

Directions

1. 1
   Combine water and sugar in a large saucepan, and bring to a boil over medium-high heat, stirring occasionally.
2. 2
   Add apricots, and bring to a boil.
3. 3
   Cover, reduce heat, and simmer 10 minutes or until apricots are tender.
4. 4
   Place apricot mixture and vanilla in a blender; process until smooth, and chill.
5. 5
   Pour mixture into freezer can of an ice cream freezer, and freeze according to manufacturer's instructions.
6. 6
   Spoon into a freezer-safe container; cover and freeze 2 hours or until firm.