Apricot Swizzle

7 ingredients
3 steps

Ingredients

  • 2 c. water
  • 1 (12 oz.) can apricot nectar
  • 1 (6 oz.) can frozen lemonade concentrate, thawed
  • 1/4 c. sugar
  • 2 Tbsp. instant tea powder
  • ice cubes
  • 1 (28 oz.) bottle ginger ale, chilled

Directions

  1. 1
    Combine water, nectar, lemonade concentrate, sugar and tea powder; stir until sugar and tea dissolve.
  2. 2
    Pour over ice in a punch bowl.
  3. 3
    Slowly pour in ginger ale; stir gently to mix.

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