Apricot Topping

7 ingredients
6 steps

Ingredients

  • 1 (17 oz.) can apricot halves, drained (reserve nectar)
  • 1 c. reserved apricot nectar
  • 1/3 c. sugar
  • 1/4 c. margarine
  • 2 Tbsp. lemon juice
  • 2 Tbsp. grated orange peel
  • 1/4 c. orange juice

Directions

  1. 1
    Puree apricots until smooth.
  2. 2
    Combine apricots and next 5 ingredients in medium saucepan; simmer over low flame until sugar dissolves.
  3. 3
    Cool slightly.
  4. 4
    Stir in orange juice.
  5. 5
    Chill before serving mixture.
  6. 6
    Can be stored up to 2 weeks in refrigerator. Makes 2 cups.

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