Apricot Topping

Name: Apricot Topping
Ingredients: 1 (17 oz.) can apricot halves, drained (reserve nectar); 1 c. reserved apricot nectar; 1/3 c. sugar; 1/4 c. margarine; 2 Tbsp. lemon juice; 2 Tbsp. grated orange peel; 1/4 c. orange juice

7 ingredients

6 steps

Ingredients

1 (17 oz.) can apricot halves, drained (reserve nectar)
1 c. reserved apricot nectar
1/3 c. sugar
1/4 c. margarine
2 Tbsp. lemon juice
2 Tbsp. grated orange peel
1/4 c. orange juice

Directions

1

Puree apricots until smooth.
2

Combine apricots and next 5 ingredients in medium saucepan; simmer over low flame until sugar dissolves.
3

Cool slightly.
4

Stir in orange juice.
5

Chill before serving mixture.
6

Can be stored up to 2 weeks in refrigerator. Makes 2 cups.