Apricot Trifle
11 ingredients
1 steps
Ingredients
- 1 lemon cake mix
- 1 instant pudding
- 1 cup mayonnaise
- 3 eggs
- 1 cup water
- 1 cup sherry 1/4 to 1/2
- 1 apricot jam lrg jar
- 2 vanilla pudding lrgs pkg.
- 2 cool whip
- 1 teaspoon vanilla
- slivered almonds
Directions
-
1["FOR POUND CAKES Combine all ingredients and beat 4 minutes. Pour into 2 greased loaf pans. Bake at 325F for 1 hour.", "FOR FINISH Slice pound cake in 1 1/2\" slices. Spread 1/4 cup jam on the bottom of 2 pie pans; or large serving dish. Arrange pound cake in a layer over jam
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