Apricot Walnut Bread Pudding

Directions

1. 1
   In a saucepot on med heat add apricots, 1/2 teaspoon of almond extract, disaronno, whiskey, jasmine pearls, water, salt and 1/2 cup sugar.
2. 2
   Let cook down for about 20 minute Cut up the bread in 2 in squares.
3. 3
   Add walnuts, and bread to a bowl.
4. 4
   Drain apricot mixture into the bowl then use knife to chop apricots on cutting board.
5. 5
   Then place apricots also in the bowl.
6. 6
   In another small bowl mix milk, remaining almond extract, remaining sugar, cinnamon, and eggs.
7. 7
   Pour into bowl with all other ingrediants, fold together gently, and let sit for about 5 minute Spray baking dish with pam or butter the dish.
8. 8
   Pour in mixture.
9. 9
   Cook at 350 for about 30 minute If you like make an anglaise sauce to top but I enjoy it plain.
10. 10
    Enjoy.