Arizona Chicken

6 ingredients
7 steps

Ingredients

  • 4 boneless skinless chicken breast halves
  • 1 tablespoon Dijon mustard
  • 1 tablespoon butter
  • 1/2 cup prepared salsa
  • 2 tablespoons fresh lime juice
  • 1/4 cup chopped fresh cilantro (to garnish) (optional)

Directions

  1. 1
    Pound each breast between sheets of plastic wrap to a uniform thickness of about 1/2 inch.
  2. 2
    Spread with mustard.
  3. 3
    In a large skillet, melt butter over medium heat.
  4. 4
    Add chicken and cook 3-4 minutes on each side.
  5. 5
    Stir salsa and lime juice together and add to skillet.
  6. 6
    Simmer gently, uncovered, until chicken is cooked through and sauce has thickened, about 6-8 minutes.
  7. 7
    Sprinkle with cilantro.

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