Armadillo Eggs

5 ingredients
10 steps

Ingredients

  • 1 lb. Monterey Jack cheese, grated
  • 1/2 lb. hot sausage, slightly browned and drained
  • 1 1/2 c. buttermilk Bisquick mix
  • 15 to 20 whole jalapeno peppers
  • 1 pkg. Shake 'n Bake for pork

Directions

  1. 1
    Mix cheese and sausage, then add Bisquick mix in 3 equal parts.
  2. 2
    Dough will be stiff.
  3. 3
    Knead several minutes and set aside. Slit and seed jalapeno peppers.
  4. 4
    Stuff each pepper with a piece of cheese and pinch back together.
  5. 5
    Pinch off a piece of sausage mixture and pat into flat pancake.
  6. 6
    Place the pepper in the middle and wrap around dough until covered.
  7. 7
    Roll back and forth in hands to form egg shape.
  8. 8
    Roll each egg in shake and bake.
  9. 9
    Eggs can be baked now or frozen.
  10. 10
    Bake at 300° for 25 minutes.

Products Matching These Ingredients

More Recipes to Try