Armadillo Eggs

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Deseed and rinse peppers (recommend cutting tops off and then core).
3. 3
   Loosely stuff peppers with cheese.
4. 4
   Completely wrap each pepper with a thin layer of sausage. (Hint: The colder the sausage, the easier it is to work with.) Roll each pepper in finely crushed corn flakes.
5. 5
   Place on baking sheet and bake approximately 25 minutes or until nicely browned.