Arrowroot Biscuits

Directions

1. 1
   Cream butter or margarine and sugar.
2. 2
   Beat in egg and vanilla.
3. 3
   Stir remaining ingredients together and add. Mix well.
4. 4
   Roll 1/8 inch thick on floured surface.
5. 5
   Cut into 2 1/2 inch rounds.
6. 6
   Prick with fork.
7. 7
   Grease baking sheet.
8. 8
   Bake in 350 degree F (175 degrees C) oven until golden, about 8 to 10 minutes.
9. 9
   Allow a bit more baking time if rolled thicker.