Arrowroot Jelly

Directions

1. 1
   Place the arrowroot powder in a saucepan.
2. 2
   Slowly mix in the water, until smooth.
3. 3
   Stir over high heat until the jelly boils & clears.
4. 4
   Remove from heat.
5. 5
   Use after cooling a few minutes, or store in the fridge for up to 2 weeks.
6. 6
   If it starts to separate, boil again.