Arroz Rojo

Directions

1. 1
   Using a box grater, grate the tomato into a medium bowl, discarding the tomato skin.
2. 2
   Heat the oil in a medium heavy skillet over medium-high heat.
3. 3
   Add the onions and saute until translucent, about 5 minutes.
4. 4
   Add the garlic and cook for 1 minute.
5. 5
   Stir in the rice and cook until slightly toasted, about 3 minutes.
6. 6
   Add the broth, tomato sauce and grated tomato and bring to a boil.
7. 7
   Add the serrano, cilantro sprig and salt, to taste.
8. 8
   Bring to a boil, reduce the heat to medium and simmer until the liquid is absorbed and the rice is tender, about 15 minutes.
9. 9
   Turn off the heat under the skillet.
10. 10
    Cover the rice and let stand for 8 minutes.
11. 11
    Fluff the rice with a fork, transfer to a serving bowl and serve.