Artichicken Stock

Directions

1. 1
   On Sunday, Roast a chicken for dinner. Eat it... it's delicious. Save the bones!
2. 2
   On Monday, eat an artichoke (or 2) for dinner- preferably dipped in melted butter. To cook - cover artichoke with water in large stock pot, boil until tender. Keep the artichoke water on the stove!
3. 3
   To boiling artichoke water, add remain ingredients, and a few more cups water (until you have desired amount- about a gallon). Bring back to a steady boil for 5-10 minutes, then reduce heat and simmer for 2-3 hours.
4. 4
   Strain to remove large chunks. Continue straining if you want it clear, but I like some of the tasty little bits in there!
5. 5
   Divide into small containers and refrigerate.
6. 6
   On Tuesday, make soup for dinner! Delicious with basil, tomatoes, noodles, beans, and veggies!