Artichoke Aspic

6 ingredients
2 steps

Ingredients

  • 1 (15 oz.) can artichoke hearts (in brine)
  • 1 (16 oz.) can Clamato juice
  • 1 pkg. Knox gelatine
  • dash of lemon juice
  • dash of Tabasco sauce
  • dash of salt

Directions

  1. 1
    Heat Clamato juice to boiling.
  2. 2
    Dissolve gelatine in juice. Add drained artichokes and seasonings and chill in a mold.

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