Deviled Clams

12 ingredients
6 steps

Ingredients

  • 2 c. clams
  • 1 sm. onion
  • 3 Tbsp. green pepper
  • 2 Tbsp. celery leaves
  • 1/4 c. celery
  • 1/2 c. clam juice
  • 1/8 tsp. thyme
  • 1/2 tsp. pepper
  • 1 tsp. prepared mustard
  • 1 c. bread crumbs
  • paprika
  • 3 Tbsp. butter

Directions

  1. 1
    Grind or chop very fine first 5 ingredients.
  2. 2
    Simmer them in clam juice and butter until tender, about 5 minutes.
  3. 3
    Mix well with thyme, pepper, mustard, bread crumbs.
  4. 4
    Grease clam shells and fill with mixture.
  5. 5
    Sprinkle with paprika.
  6. 6
    Bake at 350° for 25 - 30 minutes.

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