Artichoke Casserole

6 ingredients
1 steps

Ingredients

  • 2 (15 1/2 oz.) cans cut green beans, sliced
  • 2 (15 1/2 oz.) cans artichoke hearts, drained, cut in quarters
  • 4 oz. olive oil
  • 1 Tbsp. garlic powder
  • 1 c. Italian bread crumbs
  • 1 c. Parmesan cheese

Directions

  1. 1
    Reserve small amount of bread crumbs and cheese for topping.

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