Artichoke Casserole

10 ingredients
1 steps

Ingredients

  • 3 (15 ounce) cans artichoke hearts, water-packed, drained
  • 3 tablespoons butter
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 2 teaspoons lemon juice
  • 1/4 teaspoon pepper
  • 1/2 cup shredded parmesan cheese, 2 oz
  • 1/2 cup shredded part-skim mozzarella cheese, 2 oz
  • 1 cup crished Ritz cracker, measure after crushing
  • 3 tablespoons butter, melted

Directions

  1. 1
    ["Preheat oven to 350. Lightly grease a 9\" casserole dish; set aside.""

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