Refrigerator Rolls

Directions

1. 1
   Put shortening, salt and sugar in boiling water; cool to lukewarm.
2. 2
   When cooled, beat in four cups of the flour and the eggs; beat real good.
3. 3
   Add yeast.
4. 4
   Stir in the other 5 cups of flour; mix real good.
5. 5
   Leave out until doubled in bulk, then put in refrigerator until ready for use.
6. 6
   Set dough out before using to let it warm some.
7. 7
   Roll out on floured board; cut with cutter and dip in melted butter, before putting in pans.
8. 8
   Let rise until double in pans.
9. 9
   Bake at 350° until golden brown.