Artichoke Dip

4 ingredients
4 steps

Ingredients

  • 1 can artichoke hearts (in water)
  • 1 small onion, chopped finely
  • 1 c. mayonnaise
  • 3/4 c. Parmesan cheese

Directions

  1. 1
    In blender, put drained artichoke hearts; blend for 30 seconds.
  2. 2
    Add remaining ingredients and blend well.
  3. 3
    Place in ovenproof dish and bake at 350° for 20 minutes.
  4. 4
    Serve with chips and crackers.

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