Artichoke Dip

6 ingredients
3 steps

Ingredients

  • 15 oz. can artichoke hearts (not marinated)
  • 8 oz. pkg. cream cheese, softened
  • 1/2 c. mayonnaise
  • 1/2 c. Parmesan cheese
  • 8 oz. (1 c.) sour cream
  • 1 clove garlic, chopped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Chop artichoke hearts and garlic. Combine all ingredients.
  3. 3
    Turn into a casserole dish and bake for 20 minutes.

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