Chicago Hamburger

Directions

1. 1
   In a saucepan, saute onion.
2. 2
   Add tomato sauce and peas with juice, salt, pepper, oregano and garlic powder.
3. 3
   Simmer for about 10 minutes.
4. 4
   Pan-fry potatoes.
5. 5
   When done, drain.
6. 6
   In a 1 quart pan, press uncooked chopped meat to about 1-inch thick.
7. 7
   Add potatoes.
8. 8
   Cover with tomato sauce mixture.
9. 9
   Bake at 400° for about 45 minutes or until meat is done.
10. 10
    Serve hot with favorite salad.