Artichoke Dip

9 ingredients
4 steps

Ingredients

  • 1 c. unmarinated artichoke hearts
  • 1 c. mayonnaise
  • 1 c. Parmesan cheese
  • 8 oz. shredded Mozzarella ceese
  • 1/2 c. onion
  • dash of garlic powder
  • dash of pepper
  • 2 tsp. bread crumbs
  • 1 tsp. margarine

Directions

  1. 1
    Drain hearts and mash.
  2. 2
    Mix all but last 2 ingredients. Place in quart casserole dish that has been greased.
  3. 3
    Dot with butter and sprinkle with crumbs.
  4. 4
    Bake at 350° for 20 minutes. Serve hot with crackers.

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