Pound Cake

9 ingredients
4 steps

Ingredients

  • 1 c. butter
  • 1 lb. sifted confectioners sugar
  • 4 eggs
  • 3 c. sifted all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. warm water
  • 1 tsp. vanilla extract
  • 1 tsp. lemon extract

Directions

  1. 1
    Thoroughly cream the butter and sugar. Add eggs, one at a time, beating after each addition. Sift dry ingredients.
  2. 2
    Mix water and extracts.
  3. 3
    Add sifted ingredients to egg mixture alternately with combined water and extracts.
  4. 4
    Pour into greased and floured 10-inch tube pan. Bake at 375° for 60 to 65 minutes.

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