Artichoke Dip

6 ingredients
6 steps

Ingredients

  • 2 (8 ounce) cans artichoke hearts (in water, not oil)
  • 1 12 cups parmesan cheese (divided 1 cup and 1/2 cup) or 1 12 cups Italian cheese blend (divided 1 cup and 1/2 cup)
  • 1 cup mayonnaise
  • 2 garlic cloves, crushed
  • paprika
  • jalapeno (optional)

Directions

  1. 1
    Drain and chop artichoke hearts.
  2. 2
    Place in bowl and mix in 1 cup parmesan cheese, mayonnaise, garlic, and jalapenos; mix thoroughly.
  3. 3
    Spread mixture into an 8 X 8 baking dish and top with remaining 1/2 cup parmesan cheese.
  4. 4
    Sprinkle top with paprika.
  5. 5
    Bake at 350 degrees for 25 minutes.
  6. 6
    Serve warm.

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