Artichoke Dip

6 ingredients
2 steps

Ingredients

  • 2 jars artichoke hearts, drained and chopped
  • 2 c. mayonnaise
  • 1 c. grated Parmesan cheese
  • 1 small onion, grated
  • 1/2 tsp. garlic powder
  • bread crumbs

Directions

  1. 1
    Mix first 5
  2. 2
    ingredients. Pour into baking dish. Sprinkle with bread crumbs. Bake at 350° for 30 minutes or until hot. Serve with crackers or toasted pita bread.

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