Artichoke Dip

5 ingredients
3 steps

Ingredients

  • 1 can artichoke hearts, chopped finely
  • 3 c. shredded Mozzarella cheese
  • 1 c. mayo
  • 1 c. Parmesan cheese
  • garlic powder to taste

Directions

  1. 1
    Combine chopped artichokes, Mozzarella, mayo and Parmesan in casserole dish.
  2. 2
    Bake at 350° for 35 minutes.
  3. 3
    Serve hot with crackers.

Products Matching These Ingredients

Artichoke Herbal Tea

Lagg's

 Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Romaine Hearts

Romaine Hearts

Ocean Mist Farms

A

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Mozzarella string cheese

D NOVA 3

Mozzarella cheese

D NOVA 3

Romaine hearts

A NOVA 1

Fresh celery hearts

Life's Getting Fresher

A NOVA 1

Guartered artichoke hearts

A NOVA 3

Whole artichoke hearts

A NOVA 3

More Recipes to Try

My Favorite Pound Cake

8 ingredients

Cold Curry Dip

6 ingredients

Avocado And Corn Salsa

12 ingredients

Zucchini Salad Bowl

8 ingredients

Monterey Jack Salsa

8 ingredients

Mexican Pork Chops

8 ingredients

Sand Tarts

6 ingredients

Sauerkraut Salad

9 ingredients

Tasty Berries

9 ingredients

Banana Split Cake

11 ingredients

Spaghetti Alla Puttanesca

11 ingredients

Twice-Baked Potatoes

8 ingredients