Artichoke Dip

3 ingredients
3 steps

Ingredients

  • 2 cans artichokes
  • 1 c. Kraft lite
  • 1 c. Parmesan cheese

Directions

  1. 1
    Separate artichokes and drain most of juice.
  2. 2
    Add mayonnaise and Parmesan cheese.
  3. 3
    Mix with beater until creamy as possible. Bake at 350° for about 15 minutes or until bubbly.

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