Artichoke Hearts With Shrimp: A Healthy And Easy Dish

Directions

1. 1
   Drain and wash the artichoke hearts.
2. 2
   Chop the shallot and garlic, cook over low heat until golden brown.
3. 3
   Add the artichoke hearts and cook for 5 minutes, add the white wine and continue to cook for another 5 minutes over low heat.
4. 4
   2 minutes before removing from the stove add the peeled shrimp and serve.