Creamed Spinach

Directions

1. 1
   Melt 2 tablespoons butter in a large saucepan.
2. 2
   Saute onion in butter until brown.
3. 3
   Add washed, drained spinach to onion and cook, covered, for 3 to 5 minutes.
4. 4
   Drain and chop.
5. 5
   Return spinach to a saucepan.
6. 6
   While spinach is cooking, work remaining butter and flour together with a fork.
7. 7
   When spinach is cooked, lower heat and add butter-flour mixture a little at a time until all is smoothly incorporated.
8. 8
   Add milk and seasonings.
9. 9
   Reheat.
10. 10
    Use as a garnish with other vegetables.
11. 11
    Serves 6.