Low-Fat Chocolate Walnut Brownies

Directions

1. 1
   Cream the margarine.
2. 2
   Gradually add sugar, 1 tablespoon at a time, beating well at medium speed on an electric mixer.
3. 3
   Add egg substitute, evaporated milk and vanilla; beat well.
4. 4
   Combine flour, cocoa, baking powder and salt.
5. 5
   Add to creamed mixture; mix well.
6. 6
   Stir in walnuts.
7. 7
   Spoon into an 8-inch square pan coated with cooking spray.
8. 8
   Bake at 325° for 30 minutes, or until a wooden pick inserted in center comes out clean.
9. 9
   Cool on a wire rack; cut into squares.
10. 10
    Yields 16 servings.