Artichoke Pie

8 ingredients
4 steps

Ingredients

  • 1 frozen unbaked deep dish pie crust
  • 1 pkg. frozen artichoke hearts (9 oz.)
  • 4 eggs, beaten well
  • 1/2 c. pepperoni, diced
  • 1 tsp. salt
  • 1 c. Mozzarella, diced
  • 1/2 tsp. black pepper
  • 1/4 c. grated cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Defrost artichoke hearts, pat dry and cut in half.
  3. 3
    Blend all ingredients together and pour in pie crust.
  4. 4
    Bake at 350° for 45 minutes.

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