Artichoke Pizza

6 ingredients
2 steps

Ingredients

  • 2 (8 oz.) cans crescent dinner rolls
  • 3/4 c. shredded Mozzarella cheese
  • 1 (3 oz.) can Parmesan cheese (reserve a little)
  • 1/2 c. Miracle Whip
  • 1 (14 oz.) can artichoke hearts, drained and chopped
  • 1 (4 oz.) can green chilies, drained

Directions

  1. 1
    Unroll dough into rectangles and press on bottom and sides of 15 x 10 x 1 or 2-inch pan.
  2. 2
    Bake at 375° for 10 minutes.

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