Artichoke Shrimp

9 ingredients
6 steps

Ingredients

  • 2 lb. peeled deveined shrimp
  • 1 can artichoke hearts, drained
  • 1 bell pepper, cut into chunks
  • 1/2 c. wine (whatever you have)
  • 2 small cans sliced mushrooms (you may also use fresh)
  • 2 Tbsp. peanut or olive oil
  • salt and pepper to taste
  • 2 Tbsp. cornstarch for thickening
  • 1/2 tsp. Kitchen Bouquet for coloring (add more if needed)

Directions

  1. 1
    Put oil (about 2 tablespoons) in pot you will use to cook in. Put chopped onions and shrimp in pot and stir around until shrimp are pink.
  2. 2
    Add all the rest of ingredients except cornstarch. Bring mixture to boil and cook about 15 minutes.
  3. 3
    Add dissolved cornstarch to thicken.
  4. 4
    Serve over rice or noodles.
  5. 5
    Can substitute boneless cubed chicken or cubed beef for shrimp.
  6. 6
    Cook longer.

Products Matching These Ingredients

Artichoke Herbal Tea

Lagg's

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Shell-on shrimp

A NOVA 3
Romaine Hearts

Romaine Hearts

Ocean Mist Farms

A

Raw Shrimp

Maxfield

B

Romaine hearts

A NOVA 1

Fresh celery hearts

Life's Getting Fresher

A NOVA 1

Guartered artichoke hearts

A NOVA 3

Whole artichoke hearts

A NOVA 3

Peeled & deveined jumbo raw shrimp

A NOVA 3

Extra Large Peeled Deveined Shrimp

Kroger

NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

More Recipes to Try

Toasted Coconut Chocolate Ice Cream Pie

3 ingredients

3-Ingredient Egg-Free Easy Cookies

3 ingredients

The Mint Divine (a Mocktail)

4 ingredients

Round Steak Italiano Recipe

1 ingredient

Cheddar Pinwheels

6 ingredients

Bananas in Lime Syrup

3 ingredients

Hoosier Chicken With Potato Chip Crust

9 ingredients

Quick Pickled Sweet Cucumbers

5 ingredients

Grandma Flora's Strawberry Bread

9 ingredients

Coconut Bonbons

8 ingredients

Anne's Carob Chip & Raisin Bundt Cake

11 ingredients

Orange-lemon chicken tenders

8 ingredients