Artichoke Spread Recipe

Directions

1. 1
   Remove and throw away all but the tenderest inner leaves from the artichokes.
2. 2
   Cut artichoke into quarters and remove the fuzz choke.
3. 3
   Chop the hearts into 1/4-inch dice and place in water mixed with the lemon juice to vent discoloration.
4. 4
   Drain.
5. 5
   Heat the extra virgin olive oil in a saucepan.
6. 6
   Add in the garlic, shallots and artichokes and saute/fry a few min.
7. 7
   Add in the stock and bay leaf.
8. 8
   Bring to a boil, reduce heat, and simmer till the artichokes are tender, 10 to 15 min.
9. 9
   Drain, reserving the liquid.
10. 10
    Remove and throw away the bay leaf,
11. 11
    Place artichokes, garlic, shallot, lemon zest and thyme in a food processor.
12. 12
    Puree to a smooth paste, adding reserved cooking liquid as necessary to make a spreadable consistency.
13. 13
    Season to taste with salt and pepper.
14. 14
    Cover and chill.
15. 15
    Yields 1 c..