Artichoke Squares

6 ingredients
7 steps

Ingredients

  • 1 can artichoke hearts (8 1/2 oz. Progresso)
  • 3 cloves garlic
  • 1/2 c. Parmesan or Romano cheese
  • 1/2 c. olive oil
  • 1 c. Italian bread crumbs
  • 1 egg

Directions

  1. 1
    Drain hearts.
  2. 2
    Keep water from hearts in a separate dish. Mash hearts.
  3. 3
    Add bread crumbs, garlic, cheese and oil.
  4. 4
    Mix egg with artichoke water.
  5. 5
    Mix all together and press into pan. Sprinkle with bread crumbs and cheese.
  6. 6
    Bake for 30 minutes at 350°.
  7. 7
    Let cool and cut into squares.

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