Artichoke Wraps

Name: Artichoke Wraps
Ingredients: 48 square wonton wrappers (room temperature); 1 c. mayonnaise; 1 c. grated Parmesan cheese; 1/2 c. sliced black olives; 2/3 c. red bell pepper, finely chopped; 2 cloves garlic, finely chopped; 2 (12 oz.) jars marinated artichoke hearts, drained, patted dry and chopped

7 ingredients

1 steps

Ingredients

48 square wonton wrappers (room temperature)
1 c. mayonnaise
1 c. grated Parmesan cheese
1/2 c. sliced black olives
2/3 c. red bell pepper, finely chopped
2 cloves garlic, finely chopped
2 (12 oz.) jars marinated artichoke hearts, drained, patted dry and chopped

Directions

1

Preheat oven to 350°. Push wonton wrappers into bottom of mini muffin pans. Mix all ingredients. Place approximately 1 teaspoon of mixture into each wrapper. Leave wrappers open. Bake 12 to 15 minutes, until wonton wrappers have light brown edges.