Arugala & Goat Cheese
4 ingredients
1 steps
Ingredients
- 1 bag of washed and cleaned arugala or 2 bunches
- 2/3 cup of sweet red cabbage , found in a jar in vegetable section, warmed.
- 4 ounces of fresh goat cheese (Chevre)
- 1/4 cup,Toasted almonds, pignoli nuts or walnuts
Directions
-
1{"0":"clean and prep arugala if necessary and divide amoung 4 plates.","2":"Warm red cabbage in small saucepan (not too hot or it will wilt arugala).Divide Chevre log into 4 portions and brumble over arugala. Spoon 2-3 tablespoons of warmed red cabbage over chevre, top with toasted nuts. The juices from the pickled cabbage will provide a light dressing for the salad. Beautiful colors with a creamy and tangy flavor.","3":"If you have them chive blossoms make a lovely garnish."}
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