Pecan-Chipotle Salsa

Directions

1. 1
   In a medium skillet, toast the chipotles over moderate heat, turning, until pliable and fragrant, 1 to 2 minutes.
2. 2
   Transfer the chiles to a food processor, add the hot water and let stand until softened, about 10 minutes.
3. 3
   Meanwhile, in the same skillet, toast the pecans over moderate heat, tossing, until browned in spots, 6 minutes.
4. 4
   Add the toasted pecans to the food processor and let cool slightly, then puree the salsa until smooth.
5. 5
   In the skillet, heat the olive oil until shimmering.
6. 6
   Add the onion and garlic and cook over moderate heat, stirring, until softened and just starting to brown, 3 to 5 minutes.
7. 7
   Add the pecan-chipotle puree and cook, stirring, until hot, about 2 minutes.
8. 8
   Season with salt and transfer the salsa to a bowl.
9. 9
   Let cool completely before serving.