Arugela Salad

5 ingredients
7 steps

Ingredients

  • 2 bunches Arugela
  • 1 c. shaved Parmesan cheese
  • 1/4 c. virgin olive oil
  • 1/4 c. lemon juice
  • salt and freshly ground pepper

Directions

  1. 1
    Wash Arugela well.
  2. 2
    Pat dry.
  3. 3
    Chop coarsely.
  4. 4
    Sprinkle with cheese, salt and pepper.
  5. 5
    Mix olive oil and lemon juice well and dress salad.
  6. 6
    Toss lightly.
  7. 7
    Serves 4.

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