Pineapple Cream Pie

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 c. milk
  • 2 egg yolks
  • 1 tsp. vanilla
  • 1 c. crushed pineapple
  • 1 Tbsp. butter
  • 1 Tbsp. flour

Directions

  1. 1
    Mix flour and sugar.
  2. 2
    Beat egg yolks and milk together.
  3. 3
    Add egg mixture to flour and sugar mixture.
  4. 4
    Add butter and pineapple; cook in double boiler until thick.
  5. 5
    Pour into baked pie shell. Beat egg whites until stiff; put on top of pie and brown.

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