Arugula Salad

8 ingredients
3 steps

Ingredients

  • chopped slab bacon
  • arugula
  • shaved pecorino
  • toasted nuts
  • bacon grease
  • olive oil
  • a little balsamic
  • lemon juice

Directions

  1. 1
    Cook chopped slab bacon on mediumhigh until done.
  2. 2
    Pile atop arugula; add shaved pecorino and toasted nuts (like hazelnuts).
  3. 3
    In a jar, add warm bacon grease (plus olive oil if needed), a little balsamic and lots of lemon juice; shake and pour on top.

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