Arugula Salad

Directions

1. 1
   Pick over arugula leaves and remove and discard tough stems.
2. 2
   Rinse and drain leaves well.
3. 3
   Pat dry.
4. 4
   There should be about 6 cups, loosely packed.
5. 5
   Combine leaves with garlic and onions in a bowl.
6. 6
   Put vinegar in a small bowl and add salt and pepper.
7. 7
   Start beating while gradually adding oil.
8. 8
   Pour dressing over salad and toss.