Ash-Cor'S Caramel Apples

4 ingredients
6 steps

Ingredients

  • 4 to 5 apples; peeled, cored and cut into chunks
  • 1 small can mandarin oranges, drained
  • 1 pkg. caramel apple coating mix or 1/2 pkg. Kraft caramels
  • butterscotch chips

Directions

  1. 1
    Mix together apple chunks and oranges and divide equally into 4 bowls or dessert dishes.
  2. 2
    Prepare caramel according to package (or melt caramels on low heat).
  3. 3
    Drizzle by spoonfuls over fruit, as much as desired.
  4. 4
    Sprinkle with butterscotch chips.
  5. 5
    Serve immediately.
  6. 6
    Caramel thickens as it cools and gets really gooey!

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