Asia Daisy

7 ingredients
4 steps

Ingredients

  • 1 lime, quartered
  • Ice cubes, plus crushed ice
  • 2 ounces gin
  • 3/4 ounce lychee liqueur
  • 3/4 ounce Simple Syrup
  • 3/4 ounce chilled ginger ale
  • 1 fresh or canned lychee and 1 mint sprig, for garnish

Directions

  1. 1
    In a cocktail shaker, muddle the lime.
  2. 2
    Add ice cubes and the gin, lychee liqueur and Simple Syrup and shake briefly.
  3. 3
    Strain into a crushed-ice-filled red wine glass and stir in the ginger ale.
  4. 4
    Garnish with the lychee and mint sprig.

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