Asiago Hash Browns

8 ingredients
4 steps

Ingredients

  • 1 (30 ounce) package frozen hash brown potatoes, thawed
  • 1 1/2 cups grated Asiago cheese
  • 1 medium onion, chopped
  • 1 (8 ounce) container sour cream
  • 8 fluid ounces heavy cream
  • 1/2 cup butter, melted
  • paprika to taste
  • salt and pepper to taste

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.
  3. 3
    Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned.
  4. 4
    Season with paprika, salt, and pepper.

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