Gingerbread

Name: Gingerbread
Ingredients: vegetable oil spray; 1 c. dark molasses; 1/2 c. firmly packed brown sugar; 1/2 c. acceptable vegetable oil; 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 1 tsp. ground ginger; 1 c. boiling water; 2 1/2 c. all-purpose flour (unsifted); 1 tsp. baking soda; 2 Tbsp. hot water

12 ingredients

10 steps

Ingredients

vegetable oil spray
1 c. dark molasses
1/2 c. firmly packed brown sugar
1/2 c. acceptable vegetable oil
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1 tsp. ground ginger
1 c. boiling water
2 1/2 c. all-purpose flour (unsifted)
1 tsp. baking soda
2 Tbsp. hot water

Directions

1

Preheat oven to 350°.
2

Lightly spray an 8-inch square baking pan with vegetable oil.
3

In a large bowl, blend together molasses, brown sugar, oil and spices.
4

Stir in boiling water.
5

Mix in flour; set aside.
6

In a small bowl, dissolve baking soda in 2 tablespoons hot water; stir to mix well.
7

Add to batter.
8

Bake in prepared baking pan 30 minutes.
9

Remove from oven and slice into 12 equal portions.
10

Serve warm.