Asian Beef "Spring Rolls"

Name: Asian Beef "Spring Rolls"
Ingredients: 1 lb extra lean ground beef; 14 cup kraft asian toasted sesame dressing, divided; 2 carrots, cut into thin strips; 2 tablespoons peanut butter; 8 large iceberg lettuce leaves

5 ingredients

1 steps

Ingredients

1 lb extra lean ground beef
14 cup kraft asian toasted sesame dressing, divided
2 carrots, cut into thin strips
2 tablespoons peanut butter
8 large iceberg lettuce leaves

Directions

1

["Brown meat in large skillet, transfer to plate.", "Heat 1 tablespoon dressing in same skillet on medium-high heat.", "Add carrots; cook and stir 3 minutes or until crisp-tender.", "Stir in remaining dressing, meat and peanut butter; cook 2 minutes or until heated through, stirring occasionally.", "Spoon onto lettuce; roll up.", "KITCHEN TIPS:.", "Serving Suggestion: Mix additional 1/4 cup dressing and 2 tablespoons peanut butter with 1 tablespoon water.", "Serve with the \"Spring Rolls\"".""