Asian Pork Roast

Directions

1. 1
   You'll need 2 heavy-duty large plastic bags; place one inside the other, then place roast inside inner bag.
2. 2
   In bowl, combine all other roast ingredients and mix well; pour over the roast in the bag.
3. 3
   Press out any air, tie it up with a twist-tie or elastic band, and place in a large bowl and stash in your fridge.
4. 4
   Marinate for about 6 hours, occasionally squishing bag to make sure all the meat gets contact with the marinade; you can get away with 3 to 4 hours though.
5. 5
   Preheat oven to 325F degrees.
6. 6
   Remove roast from bag, discarding marinade.
7. 7
   Place roast on a rack in a roasting pan and roast until pork reaches internal temp of 170F (75C) and juice is no longer pink-- about 3 hours.
8. 8
   Let stand for about 15 minutes before carving to allow juices to settle back into meat.
9. 9
   To make the sauce, combine all sauce ingredients in a small saucepan and heat over medium heat until jelly melts.
10. 10
    Stir well and serve with pork.