Asian Pulled Pork
22 ingredients
1 steps
Ingredients
- 6-8lb. Pork shoulder (Boston Butt)
- Rub:
- 4tbsp. paprika
- 2tbsp. kosher salt
- 4tsp. coriander
- 4tsp. chinese five spice blend
- 2tsp. ground ginger
- 1/2tsp. allspice
- 2tsp. cumin
- 1/2tsp. cayenne
- Marinade:
- 1/2cup black glutinous rice wine
- 1/2cup hoisin sauce
- 1/4cup soy sauce
- 3 cloves minced garlic
- 1tbsp. minced ginger
- 2tbsp. honey
- Blend until smooth.
- Finishing sauce:
- 1cup BBQ sauce (tomato paste, sugar vinegar, worchestershire sauce)
- 1/4cup hoisin sauce
- 2tbsp. molasses
Directions
-
1{"0":"Inject pork with marinade. Let set over night covered in fridge. Roast\/smoke pork 8-10 hrs. until tender, keep grill at 220-225F. Use apple wood chips for smoking if possible.","1":"When done, internal temp. 160F. let rest 1\/2hr. Shred meat with large fork.","3":"Place meat in Crockpot on low. Add finishing sauce, mix well. Serve when heated as sandwiches or alone with slaw."}
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