Asian Pulled Pork

22 ingredients
1 steps

Ingredients

  • 6-8lb. Pork shoulder (Boston Butt)
  • Rub:
  • 4tbsp. paprika
  • 2tbsp. kosher salt
  • 4tsp. coriander
  • 4tsp. chinese five spice blend
  • 2tsp. ground ginger
  • 1/2tsp. allspice
  • 2tsp. cumin
  • 1/2tsp. cayenne
  • Marinade:
  • 1/2cup black glutinous rice wine
  • 1/2cup hoisin sauce
  • 1/4cup soy sauce
  • 3 cloves minced garlic
  • 1tbsp. minced ginger
  • 2tbsp. honey
  • Blend until smooth.
  • Finishing sauce:
  • 1cup BBQ sauce (tomato paste, sugar vinegar, worchestershire sauce)
  • 1/4cup hoisin sauce
  • 2tbsp. molasses

Directions

  1. 1
    {"0":"Inject pork with marinade. Let set over night covered in fridge. Roast\/smoke pork 8-10 hrs. until tender, keep grill at 220-225F. Use apple wood chips for smoking if possible.","1":"When done, internal temp. 160F. let rest 1\/2hr. Shred meat with large fork.","3":"Place meat in Crockpot on low. Add finishing sauce, mix well. Serve when heated as sandwiches or alone with slaw."}

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