Corn Casserole

7 ingredients
6 steps

Ingredients

  • 1 c. corn
  • 2 eggs, separated
  • 1 c. cracker crumbs
  • 1 small green pepper
  • 4 Tbsp. melted butter
  • 4 slices bacon
  • 1 1/2 c. milk

Directions

  1. 1
    Cook corn.
  2. 2
    Mix with cracker crumbs, milk, butter and slightly beaten egg yolks.
  3. 3
    Cut green pepper in small pieces.
  4. 4
    Saute in a small amount of butter and add to mixture.
  5. 5
    Add stiffly beaten egg whites and season with salt and pepper.
  6. 6
    Place bacon over top. Bake at 350° for 40 minutes.

Products Matching These Ingredients

Food Grade Corn

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